ETYM French: cf. Italian marinato marinade, French mariner to preserve food for use at sea. Related to Marinate.
Mixtures of vinegar or wine and oil with various spices and seasonings; used for soaking foods before cooking.
Mixture, typically of oil, wine and vinegar with herbs and spices, in which meat, fish, etc. is steeped before cooking; food so steeped.
1. Usoljena riba u kuvanom sirćetu, ocatu, sa začinima, salamura, pac;
2. Na poseban način sa začinom priređeno hladno jelo od riba (ital.)
Salamura; jelo, naročito riba od salamure; marinada.
Pac, veoma slana voda u kojoj se, pod pritiskom tereta, drži riba ili meso koje se priprema za sušenje (tur.)
Sinonimi: marinate
To soak in marinade; of foods; SYN. marinate.
Usoliti, metnuti u salamuru; staviti ribe u sirće i začine.