A surface-active agent that promotes the formation of an emulsion.
Additive that promotes the formation of a stable mixture, or emulsion, of oil and water. Common emulsifiers are: metallic soaps, certain animal and vegetable oils, and various polar compounds
Food additive used to keep oils dispersed and in suspension, in products such as mayonnaise and peanut butter. Egg yolk is a naturally occurring emulsifier, but most of the emulsifiers in commercial use today are synthetic chemicals.
Pretvara ulje u emulziju.