Sweet liqueur made by flavoring alcohol (obtained from distillation) with sugar and the dried peels of bitter oranges. Originally from the Caribbean island of Curaçao, it is now made elsewhere. The alcohol content varies between 36% and 40%.
Flavored with sour orange peel; SYN. curacoa.
Dutch liqueur made from orange peel.
Vrsta finog likera od kore narančine, izrađuje se u Holandiji (naziv po zapadnoindijskom ostzrvu Kurasao).