Beaujolais | englesko - srpski prevod



Dry fruity red table wine drunk within a few months after it is made; from southern Burgundy in France.
Light, fruity red wine produced in the area S of Burgundy in E France. Beaujolais is best drunk while young; the broaching date is the third Thursday in Nov, when the new vintage is rushed to the US, the UK, Japan, and other countries, so that the Beaujolais nouveau (new Beaujolais) may be marketed.

1. crveni burgundac

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