sauce | englesko - francuski prevod



Flavorful relish or dressing or topping served as an accompaniment to food.
Food preparation that usually is liquid or soft, taken as a relish. Nutritionally sauces add little to the diet unless used in large quantities. Sugar is a major ingredient in chutney, French dressing, and tomato ketchup. Other sauces are white sauce and salad cream. Mayonnaise has a high fat content.

1. sauce

ženski rodkulinarstvo


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