"ječmen" prevod sa srpskog na engleski

ETYM Old Eng. barli, barlich, AS. baerlic; bere barley + lîc (which is prob. the same as Eng. like.
1. Kind of grain cultivated since prehistoric times; grown for forage and grain.
2. A grain of barley; SYN. barleycorn.
Cereal belonging to the grass family (Gramineae). It resembles wheat but is more tolerant of cold and drafts. Cultivated barley Hordeum vulgare comprises three main varieties—six-rowed, four-rowed, and two-rowed.
Barley was one of the earliest cereals to be cultivated, about 5000 BC in Egypt, and no other cereal can thrive in so wide a range of climatic conditions; polar barley is sown and reaped well within the Arctic Circle in Europe. Barley is no longer much used in bread-making, but it is used in soups and stews and as a starch. Its high-protein form finds a wide use as animal feed, and its low-protein form is used in brewing and distilling alcoholic beverages.

ETYM Written variously, scon, skone, skon, etc.
Small biscuit (rich with cream and eggs) cut into diamonds or sticks and baked in an oven or (especially originally) on a griddle.
Site of ancient palace where most of the Scottish kings were crowned on the Stone of Destiny (now in the Coronation Chair at Westminster, London). The village of Scone is in Tayside, Scotland, N of Perth.