Any living organism that synthesizes organic substances from inorganic molecules by using light or chemical energy. Autotrophs are the primary producers in all food chains since the materials they synthesize and store are the energy sources of all other organisms. All green plants and many planktonic organisms are autotrophs, using sunlight to convert carbon dioxide and water into sugars by photosynthesis.
The total biomass of autotrophs is far greater than that of animals, reflecting the dependence of animals on plants, and the ultimate dependence of all life on energy from the Sun—green plants convert light energy into a form of chemical energy (food) that animals can exploit. Some bacteria use the chemical energy of sulfur compounds to synthesize organic substances. It is estimated that 10% of the energy in autotrophs can pass into the next stage of the food chain, the rest being lost as heat or indigestible matter. See also heterotroph.

(Botany) Of or relating to organisms (as green plants) that can make complex organic nutritive compounds from simple inorganic sources; SYN. autophytic.
Designating or typical of organisms that derive carbon for the manufacture of cell mass from inorganic carbon (carbon dioxide).
Botany, nourishing itself; autophytic.