Množina: forages

ETYM Old Fren. fourage, French fourrage, from forre, fuerre, fodder, straw, French feurre, from Late Lat. foderum, fodrum, of German or Scand, origin; cf. Old High Germ. fuotar, German futter. Related to Fodder food, and cf. Foray.
1. The act of foraging; searching for provisions.
2. Food of any kind for animals, especially for horses and cattle, as grass, pasture, hay, corn, oats.