Množina: briskets

ETYM Old Eng. bruskette, Old Fren. bruschet, French bréchet, brichet; prob. of Celtic origin; cf. W. brysced the breast of a slain animal, brisket, Corn. vrys breast, Armor. brusk, bruched, the front of the chest, Gael. brisgein the cartilaginous part of a bone.
A cut of meat from the breast or lower chest especially of beef.