"anchovy" prevod sa engleskog na srpski

Množina: anchovies

ETYM Spanish anchoa, anchova, or Portu. anchova, prob. of Iberian origin, and lit. a dried or pickled fish, from Bisc. antzua dry: cf. Dutch anchovis, French anchois.
1. Small herring-like plankton-feeding fishes often canned whole or as paste; abundant in tropical waters worldwide.r /> 2. Tiny Mediterranean fishes usually canned or salted; used for hors d'oeuvres or as seasoning in e.g. sauces.
Small fish Engraulis encrasicholus of the herring family. It is fished extensively, being abundant in the Mediterranean, and is also found on the Atlantic coast of Europe and in the Black Sea. It grows to 20 cm/8 in.
Pungently flavored, it is processed into fish pastes and essences, and used as a garnish, rather than eaten fresh.