ETYM Old Fren. fourage, French fourrage, from forre, fuerre, fodder, straw, French feurre, from Late Lat. foderum, fodrum, of German or Scand, origin; cf. Old High Germ. fuotar, German futter. Related to Fodder food, and cf. Foray.
1. The act of foraging; searching for provisions.
2. Food of any kind for animals, especially for horses and cattle, as grass, pasture, hay, corn, oats.
1. To hunt for food or provisions.
2. To wander and feed; of animals.